Thai Food Made Easy | GARLIC PRAWN/CHICKEN IN RICE PAPER
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GARLIC PRAWN/CHICKEN IN RICE PAPER

GARLIC PRAWN/CHICKEN IN RICE PAPER

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Garlic Prawn/Chicken In Rice Paper

Ingredients for marinate chicken:

1                   Chicken breast

1 tsp            Fish sauce

1 tsp            Sugar

1/2 tsp        Soy sauce

1/2 tsp        Ground pepper

Ingredients for prawns roll:

8                         Fresh juicy raw king prawn

5                         Dry Rice paper

1 clove               Garlic – chopped

1 tsp                   Sugar

1 tsp                   Fish sauce

2 tbs                  Water

5 Leaves           Roman lettuce

1                         Spring Onion – finely sliced lengthways

1/4                     Cucumber – finely sliced lengthways

15                       Mint leaf (optional)

2 tbs                  Coconut oil

Method

– Preheat the oven to 200 Celsius and put the kettle on.

– Fry the marinated chicken breast in a medium hot pan approx 1-2 minute on each side.

– Transfer the chicken onto a baking tray to cook in the oven for approx 12-15 minutes.

– Put the chopped garlic in the same pan which you just fried the chicken (no need to wash). Turn the gas hob to a high heat. Then throw in the prawns, fish sauce and sugar. Flash fry until the prawns are “just” cooked. Then take off the heat.

– Pour hot water into a large bowl. Soak the rice paper in the warm water until it softens and turns translucent (usually about 10 seconds) soak and make the rolls one at a time.

– Gently take the rice paper out from the water and lay it on a clean flat surface, then lay a lettuce leaf, spring onion, cucumber, 3 mint leaves and 4 prawns on the rice paper.

– Fold and roll the rice paper to how you like it to be served. You should be able to make 2 prawns rolls.

– Take the chicken out of the oven and slice thinly.

– Repeat the same method as the prawns rolls. You should be able to make 3 chicken rolls from this recipe.

– Again, on the same pan which you just cooked the prawn (no need to wash) in goes 2 tbs of water and heat the leftover. This will be your garlic sauce. It should have a slightly thick consistency. Spoon the sticky garlic sauce on top of the rolls.

– Enjoy the freshness of Garlic Prawns/Chicken In Rice Paper with sweet chilli sauce or soy sauce.

Tips:

You can buy the rice paper in any oriental supermarket near you. It’s likely to be in a Vietnamese food section. Be patient while making the roll as it’s a delicate ingredient.

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