Ginger Chicken Stir-Fry
180 gram Chicken breast-diced or sliced
60 gram Onion-chunky chopped
60 gram Red pepper-sliced
30 gram Spring Onion-sliced
10 gram Ginger-peeled and thinly sliced
1 clove Garlic-peeled and finely chopped
2 tablespoon Vegetable oil
1 teaspoon Fish sauce
1 teaspoon Oyster sauce
1/2 teaspoon Sugar
1 handful Cashew nuts (Optional)
1-2 stalk Coriander ( Optional)
1 pinch Black pepper
-Fry the onion and oil in the frying until it slightly softens.
-Add the garlic and chicken then stir-fry until the chicken cooked. Mine took approx 7 minutes.
-In goes the fish sauce, oyster sauce, sugar and stir all the ingredients together.
-Put the red pepper, ginger, spring onion and stir all the ingredients together for further 1-2 minutes.
-Lastly, sprinkle a bit of ground black pepper and serve immediately.
-Garnish with cashew nuts and coriander if prefered.
-If you can’t find fresh ginger. Click here for Chicken in garlic and ginger sauce which I used the ginger puree instead of the fresh one.
-Feel free to add 1-2 tablespoon of water if you prefer a little more sauce on the plate.
-You can enjoy this delicious and nutritional dish with steamed Thai Jasmine rice or cooked noodles.