HEDGEHOG MANGO (VEGAN)
Serve: 1
Ingredient:
1 Ripe soft mango
1/2 tsp Coconut oil
1/2 tsp Coconut sugar
1/2 tsp Lime juice
1 Pinch of chilli flakes
Method
Method:
– Heat a griddle pan.
– Use a sharp knife and cut the mango in two halves.
– Put the coconut oil on the flesh side. Then put the flesh side on the heated griddle pan.
– Leave it for 2-3 minutes or until the chargrill effect shows.
– Remove the mango from the pan, then score the mango into a criss cross pattern. Push the middle of the mango skin inside out to create the curved shape.
– Scatter the coconut sugar and chilli flakes on top and drizzle the lime juice.
– That is it! The easiest mango dessert on earth is served.
Tips:
– You can replace the coconut sugar with honey.
– Sprinkle desiccated coconut on the top for extra natural sweetness.
