Homemade Massaman Curry
Homemade Massaman Curry
Massaman Curry:
Serve: 2
Ingredients to marinate the pork:
480gram Pork Steak-cut into dice
1tbs Fish sauce
1tsp Dark soy sauce
1big piece Pineapple-chunky chopped
Ingredients for Massaman paste:
1 Roast red chilli
½ Red Onion
3 Garlic clove-peeled
6 Clove
½ Ground black pepper
1thumpsize Ginger peeled and chunky chopped
1/2tsp Ground cinnamon
1/2tsp Ground nutmeg
1/2tsp Ground coriander seeds
1/2tsp Ground cumin
1/4tsp Mace
1/2tsp Salt
1/2tsp Shrimp paste (optional)
1tsp Lemongrass puree
Ingredients for seasoning the curry:
1tbs Honey
1tsp Sugar
1tsp Fish Sauce
2tbs Coconut Oil
250gram Thai Coconut Milk
1 handful Roasted Peanuts
Method
-Mix the pork, fish sauce, dark soy sauce, pineapple chunks and marinate them for at least 1 hour. When ready to cook, remove the pineapple chunks from the bowl.
-Blend the roast red chilli, red onion, garlic cloves, cloves, black pepper, ginger, cinnamon, nutmeg, coriander seeds, cumin, mace, salt, shrimp paste and lemon grass puree until it forms a paste.
-Fry 3 tablespoon of the fresh Massaman paste in the coconut oil. Add the marinated pork, stir well, and then wait until the pork cooked.
-Add the coconut milk, bring it to boil.
-Put the honey,sugar,fish sauce, and simmer for approx. 20 minutes.
-Lastly, add the peanut and garnish with coriander if you like.
-That is it , enjoy your very own fresh Thai Massaman curry.Happy Cooking.
Tips:
-How to make a roast red chilli? Just put the red chilli in the preheat oven at 200 Celsius for approx 15 minutes.
– Thais often use the pineapple as a natural tenderizer. It will soften your meat well. Enjoy Homemade Massaman Curry with Thai Jasmine Rice.
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