Thai Food Made Easy | KAI-TOON
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KAI-TOON

KAI-TOON

Easy Thai recipes

Serve: 1

Ingredient:

2                                   Egg

260ml                         Water

1/2 tbs                         Oyster sauce

1/2 tbs                         Light soy sauce

1 Pinch                        Sugar

1 Pinch                        Cayenne pepper

1 tbs                             Fresh cucumber – cubed

Method

-Lightly beat the eggs, water, oyster sauce, soy sauce and pinch of sugar.

-Sift the egg mixture in a serving bowl.

-Transfer the bowl in a steamer. Steam the egg mixture using a medium to low heat for approx 14-17 minutes.

-Sprinkle this velvety Kai-Toon with cayenne pepper and cucumber. Serve immediately.

Tips:

– For mellow aroma of this healthy Thai dish. Use 1 cube of bouillon powder dissolved in the water instead of the soya sauce and oyster sauce if you find those ingredients too fragrant/strong.

Easy Thai recipes