Larb Woon Sen (Vegan)
50 gram Dry Glass noodles
20 gram Small red onion-sliced
3 gram Mint leaf
1 Red Bird eye chili
1 Spring onion-sliced
1 tablespoon Lime juice
1/2 tablespoon Ground toasted rice
1 teaspoon Light soy sauce
1 teaspoon Soft brown sugar
1 teaspoon Oil
1 pinch Salt
1 pinch Chilli flake(Optional)
-Mix the red chili, lime juice, soy sauce, sugar, and oil in a small mixing bowl.This is your spicy salad dressing.
-Cook the glass noodles according to the instruction on the package. Drain the excess water off.
-While the glass noodles still warm. Pour the salad dressing on the noodles. Mix well.
-Add the spring onion, red onion, ground toasted rice, chili flake, and a pinch of salt.
-Garnish with the coriander and serve immediately.
– Can’t find the ground toast rice? Click here for a homemade ground toasted rice recipe. – This is a refreshing side dish with sticky rice and lots and lots of fresh vegetables. We also love serving this dish with Som-Tum AKA Papaya Salad. Click here for the vegan version Payapa Salad (Vegan)