Thai Food Made Easy | Mackerel with Chilli and Lemon Dressing
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Mackerel with Chilli and Lemon Dressing

Mackerel with Chilli and Lemon Dressing


Ingredients :

125 gram                       Mackerel in tomato sauce (1 tin)

45 gram                         Shallot-thinly sliced

10 gram                         Red chilli-finely chopped

1 tsp                                Lemon juice

1 tsp                                Fish sauce

3/4 tsp                            Honey

5-6 leaf                            Mint leaf

100 ml                              Oil



-Mix the fish sauce, red chilli, honey and lemon juice in a small mixing bowl set aside.

-Heat the oil and fry the shallot until it turns crispy and golden in colour. (approx 2-3 minutes). Remove the cooked shallot and put it on the kitchen towel to absorb the excess oil.

-Transfer the mackerel fillets and lay them on the serving plate.

-Drizzle about 2 teaspoons of the salad dressing on the fillets and top with fried shallot. Garnish with mint leaves and serve with a lemon wedge.



-Keep a very close eye while frying the shallot as it is easily burnt.

-Toast a sourdough slice and serve with Mackerel in Chilli and Lemon Dressing. It’s truly delicious.

-You can replace the Mackerel with Tuna or Smoked Salmon. They are just as good.

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