-Mix the fish sauce, red chilli, honey and lemon juice in a small mixing bowl set aside.
-Heat the oil and fry the shallot until it turns crispy and golden in colour. (approx 2-3 minutes). Remove the cooked shallot and put it on the kitchen towel to absorb the excess oil.
-Transfer the mackerel fillets and lay them on the serving plate.
-Drizzle about 2 teaspoons of the salad dressing on the fillets and top with fried shallot. Garnish with mint leaves and serve with a lemon wedge.
-Keep a very close eye while frying the shallot as it is easily burnt.
-Toast a sourdough slice and serve with Mackerel in Chilli and Lemon Dressing. It’s truly delicious.
-You can replace the Mackerel with Tuna or Smoked Salmon. They are just as good.