Thai Food Made Easy | MANGO AND COCONUT CHIA PUDDING
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MANGO AND COCONUT CHIA PUDDING

Mango and Coconut Chia Pudding

Easy Thai recipes

Serve: 2

Ingredients:

50 gram          Chia seeds

1                       Mango – cubed

250ml              Milk of your choice

100ml              Coconut milk

1 tbs                  Desiccated coconut

1 tbs                  Honey

1/2 tbs              Coconut sugar

Method

-Gently boiled the coconut milk, then leave it to cool.

-Mix Chia seeds, coconut milk, milk and coconut sugar in a bowl. Then leave it overnight in the fridge.

-Once you are ready to eat. Transfer the Chia seeds mixture into two separate bowls. Put the mango cubes, desiccated coconut and honey on the top.

-Your dessert breakfast is served. Enjoy.

 

Tips:

– I prefer to serve this luscious breakfast dessert warm. I heat them just before garnishing with mango, desiccated coconut and honey.

Easy Thai recipes