Thai Food Made Easy | THAI MEATBALL CURRY
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THAI MEATBALL CURRY

THAI MEATBALL CURRY

Thai Meatball Curry

Thai Meatball Curry

Serve:2

Ingredients:

400 gram                Fresh meatball

300ml                      Thai coconut milk

2tbs                           Red curry paste

1tbs                            Rapeseed oil

1tbs                            Sugar

1/2tbs                        Fish sauce

1/2tbs                         Oyster sauce

1/2tsp                         Lemon juice

1 pinch                        Salt

6 leaf                           Coriander –finely chopped

Method

-Put the oil and meatballs into the frying pan. Then fry until the meatballs caramelised and semi-cooked. Then drain the excess oil off.

-Add Thai coconut milk, gently stir and bring it to boil.

-Turn the heat down and put sugar, fish sauce and oyster sauce. Stir and simmer for approx. 15 -18 minutes. Keep stirring every 4 minutes

-Add the lemon juice then gently stir. Garnish with coriander and serve Thai Meatball Curry immediately.

Tip:

-Thai Meatball Curry is lovely with Thai Jasmine Rice.

-Feel free to add some vegetables in this curry. Not only it is more nutritious but also add lovely colours to the dish.

-Make sure you use a good quality Thai coconut milk and Thai curry paste. Click here to see why Thai Kitchen Staple Blog

Meatball Thai Curry

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