THAI MEATBALL CURRY
Thai Meatball Curry
Serve: 2
Ingredients:
400 gram Fresh meatball
300ml Thai coconut milk
2 tbs Red curry paste
1 tbs Rapeseed oil
1 tbs Sugar
1/2 tbs Fish sauce
1/2 tbs Oyster sauce
1/2 tsp Lemon juice
1 pinch Salt
6 leaves Coriander – finely chopped
Method
-Put the oil and meatballs into a frying pan. Then fry until the meatballs caramelise and semi-cook. Then drain the excess oil off.
-Add Thai coconut milk, gently stir and bring it to a boil.
-Turn the heat down and add sugar, salt, red curry paste, fish sauce and oyster sauce. Stir and simmer for approx 15 -18 minutes. Keep stirring every 4 minutes
-Add the lemon juice then gently stir. Garnish with coriander and serve Thai Meatball Curry immediately.
Tip:
-Thai Meatball Curry is lovely with Thai Jasmine Rice.
-Feel free to add some vegetables in this curry. Not only is it more nutritious but also adds lovely colours to the dish.
-Make sure you use a good quality Thai coconut milk and Thai curry paste. Click here to see why Thai Kitchen Staple Blog.
