Thai Food Made Easy | NO COOKING SEAFOOD SAUCES WITH GRILLED SQUID
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NO COOKING SEAFOOD SAUCES WITH GRILLED SQUID

No Cooking Seafood Sauces with Grilled Squid

Easy Thai recipes

Grilled Squid With Seafood Sauce

Serve: 1 (starter portion)

Ingredients for the grilled squid:

150 gram                    Raw squid – cleaned, prepared and halved

1                                  Pinch of salt and pepper

Ingredients for the sauces:

3 Clove                       Garlic

1                                  Red chilli – halved

1                                  Small bunch of coriander

2 tbs                            Lemon Juice

2 tbs                            Thai fish sauce

1 tbs                            Tamarind sauce

1 tsp                             Honey

1/2 tsp                         Coconut sugar

Method

Method for the seafood sauces:

-Blend the garlic, red chilli and coriander in an electric blender (I used a handheld blender) until the mixture forms a rough paste.

– Put 1 tablespoon of chilli paste into a small bowl then add 1 tablespoon of lemon juice, 1 tablespoon of the fish sauce and 1 teaspoon of honey. Mix it well. Your spicy seafood sauce is now ready.

-In the other bowl, put 1 tablespoon of the chilli paste, 1 tablespoon of tamarind sauce, 1 teaspoon of fish sauce, 1 teaspoon of lemon juice and lastly the coconut sugar. Mix well. Your sweet and sour seafood sauce is done.

– Transfer both sauces into separate sauce bowls and garnish with coriander, then set aside.

Method for the grilled squid:

-Drizzle the rapeseed oil all over of the squid. Then season with salt and pepper.

-Heat a griddle pan, make sure it is red hot.

-Put the squid on the griddle pan and cook about 2 minutes on each side.

-Once the squid is cooked, transfer it to a serving plate. Enjoy Grilled Squid With Seafood Sauce and fresh vegetables of your choice. Yummy.

 

 

 

Tip:

Keep an eye on the grill while cooking the squid at all times. You don’t want to leave it on the grill for too long as it might turn into a rubbery texture. Happy cooking!

Easy Thai recipes