Pad-Prik-King
Serve: 2
Ingredients:
225g Paneer – cubed
100g Vegetables of your choice
100ml Water
2 tablespoon Vegetable oil
1 tablespoon Thai red curry paste
1 tablespoon Dark brown sugar
1/2 teaspoon Light soy sauce
1/8 teaspoon Lemon juice
4 Kaffir lime shredded
1 pinch Salt and ground black pepper
-Heat the oil in a frying pan over a medium heat. Season the paneer with a pinch of salt and ground black pepper. Put the paneer in the frying pan and fry until it turns golden in color. Remove the paneer cubes from the pan and place them on a kitchen towel to absorb the excess oil.
-Place the same pan back on the hob, turn the heat down to medium to low. Add the red curry paste, gently fry until the herbs and spices are infused. Add a little more oil if required.
-Put in the green beans or vegetables of your choice, sugar, soy sauce and water. Bring it to a boil and simmer until the sauce thickens slightly. Place the paneer back into the pan. Followed by shredded Kaffir lime leaf and lemon juice then stir.
-Enjoy this flavorsome, quick and easy Pad Prik King with Rice or Noodles. Yummmm.
Tip:
– Stir-fry is all about quick cooking. So make sure you prepare all the ingredients prior to cooking.
-What is Pad-Prik-King? Click here to find out about this iconic Thai dish.
-Check out my other Vegan recipes here Vegan Thai Food.