Thai Food Made Easy | PAD-PRIK-KING
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Pad Prik King


Serve: 2


225g                                        Paneer-cubed

100 g                                       Vegetable of your choice

100 ml                                     Water

2 tablespoon                             Vegetable oil                  

1 tablespoon                             Thai red curry paste

1 tablespoon                             Dark brown sugar

1/2 teaspoon                             Light soy sauce

1/8 teaspoon                             Lemon juice

4                                              Kaffir lime shredded

1 pinch                                      Salt and ground black pepper             






-Heat oil in a frying pan over medium heat. Season the paneer with a pinch of salt and ground black pepper. Put the paneer in the frying pan and fry until it turns golden in color. Remove the paneer cubes from the pan and place them on a kitchen towel to absorb excess oil.

-Place the same pan back on the hob, turn the heat down to medium to low. Add the red curry paste, gently fry until the herbs and spices infused. Add a little more oil if required.

-Put the green bean, sugar, soy sauce, and water. Bring it to boil and simmer until the sauce slightly thickens. Place the paneer back into the pan. Follow by shredded Kaffir lime leaf, lemon juice, and stir.

-Enjoy this flavorsome, quick, and easy  Pad Prik King with Rice or Noodles. Yummmm.


– Stir-fried is all about quick cooking. So make sure you prepare all ingredients prior to the cooking time.

-What is Pad-Prik-King? Click here to find out about this iconic Thai dish   

-Check my other Vegan recipes here Vegan Thai Food

Pad Prik King