100 g Vegetable of your choice
100 ml Water
2 tablespoon Vegetable oil
1 tablespoon Thai red curry paste
1 tablespoon Dark brown sugar
1/2 teaspoon Light soy sauce
1/8 teaspoon Lemon juice
4 Kaffir lime shredded
1 pinch Salt and ground black pepper
-Heat oil in a frying pan over medium heat. Season the paneer with a pinch of salt and ground black pepper. Put the paneer in the frying pan and fry until it turns golden in color. Remove the paneer cubes from the pan and place them on a kitchen towel to absorb excess oil.
-Place the same pan back on the hob, turn the heat down to medium to low. Add the red curry paste, gently fry until the herbs and spices infused. Add a little more oil if required.
-Put the green bean, sugar, soy sauce, and water. Bring it to boil and simmer until the sauce slightly thickens. Place the paneer back into the pan. Follow by shredded Kaffir lime leaf, lemon juice, and stir.
-Enjoy this flavorsome, quick, and easy Pad Prik King with Rice or Noodles. Yummmm.