Thai Food Made Easy | PAD THAI SAUCE (VEGAN)
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PAD THAI SAUCE (VEGAN)

PAD THAI SAUCE (VEGAN)

Pad Thai Sauce (Vegan)

Pad Thai Sauce (Vegan)

Serve: 3

Ingredients:

4 tablespoon                       Tamarind Paste

6 tablespoon                       Dark soft brown sugar

2 tablespoon                       Rapeseed oil

1 teaspoon                           Garlic granule

1 teaspoon                           Soy sauce

1/2 teaspoon                       Salt

1 pinch                                 Chilli flakes

Method

-Heat the rapeseed oil in a saucepan.

-Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flakes.

-Gently heat and stir until the sauce is bubbling up and the sugar is dissolved. Keep stirring as the sauce is easily burnt.

–Pour the sauce in a sterilised jar. Leave it to cool and refrigerate. Use within 1 week.

Tips:

-I use 2 tablespoons of this sauce to make one portion of Pad Thai.

–Check out my cheated Pad Thai recipe here. 

–Click here for more information about Tamarind. 

Pad Thai Sauce (Vegan)