Thai Food Made Easy | PANDAN AND LEMONGRASS TEA
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PANDAN AND LEMONGRASS TEA

PANDAN AND LEMONGRASS TEA

Pandan and Lemongrass Tea

Serve: 3-4

Ingredients :

4-5                              Fresh Pandan leaves – cut into small pieces.

2 stalk                        Fresh Lemongrass – cut into small pieces

1 litre                          Water

1 tbs                            Sugar

Method

-Put the Pandan leaves, Lemon grass and water into a saucepan.

-Boil for 15 minutes.

-Add the sugar and simmer for a further 2 minutes.

-Pour the mixture through a sieve to get rid of the leaves and undesirable parts.

-Enjoy this lovely tea with snacks of your choice. It can be served hot or cold.

Tips:

-Do not over boil the tea as it can go bitter which leaves an unpleasant taste. 

-Pandan or some called Pandanus is a versatile and very popular ingredient in Thai food cuisine. Check my Pandanus Jam Recipe (Gluten-Free) which is a lovely combination to this tea.