PAPAYA SPRING ROLLS
Papaya Spring Rolls
Serve: 1-2
Ingredients:
100 gram Ripen papaya flesh
5 sheet Spring roll pastry (6″x 6″)
1 tbs Desiccated coconut
1 tsp Coconut sugar
1-2 tbs Coconut oil
1 small bowl Water
Method
-Prepare the Spring roll pastry sheet according to the instructions on the package.
-Gently fold the papaya flesh, desiccated coconut and coconut sugar in a small bowl.
-Lay the spring roll sheet on a flat surface and put about 1 tablespoon of the papaya mixture on the sheet. Then roll them how you prefer them. Damp the pastry edges with water to seal the spring roll. Repeat the same process until you’re finished with all the filling.
-Heat the coconut oil in a frying pan.
-Fry the spring rolls until the sheet becomes crispy and golden in colour (approx 4-5 minutes).
-Transfer the Papaya Spring Rolls onto a kitchen towel and serve Papaya Spring Rolls immediately.
Tip:
-Can’t find the papaya? Use ripe mango instead, it just as delicious (or even better)!
-You can cook these spring rolls in advance and reheat them in the oven at 200-degree Celsius.
-Papaya Spring rolls are lovely as a healthy sweet treat with hot drinks.
Happy cooking!
