Pineapple and Prawn Curry
100 gram Raw king prawn
100 gram Pineapple -chunky cut
200 milliliter Thai coconut milk
2 tablespoon Vegetable oil
1 tablespoon Ground dry fish or dry shrimp (optional)
1/2 tablespoon Thai Red curry paste
6 Kaffir lime leaf
1 teaspoon Soft brown sugar
1/2 teaspoon Fish sauce
1/2 teaspoon Oyster sauce
1 pinch Salt
-Gently fry the Thai Red curry paste in a small saucepan until infused.
-Add the coconut milk, bring it to boil.
-Season with the fish sauce, oyster sauce, sugar, kaffir lime leaves, a pinch of salt and ground dryshrimp. Simmer for further 10 minutes.
-In goes the prawns and pineapple chunks. Gently boil until the prawns cooked.
-Garnish with coriander and serve immediately with cooked Thai Jasmine Rice.