Thai Food Made Easy | Pork and Prawns Dumpling Noodle Soup
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Pork and Prawns Dumpling Noodle Soup

Pork and Prawns Dumpling Noodles Soup

Thai food cuisine

Pork And Prawns Dumpling Noodle Soup

Ingredients:
150g                                   Pork and prawns mixture rolled into meatball shapes
1 tbs                                   Coconut oil
450ml                               Cold water
1/2                                     Medium Onion
1/2                                     Medium carrot
2                                         Coriander root or 2-3 stalks of coriander
1 tbs                                   Fish sauce
1 tsp                                   Oyster sauce
1 tsp                                   Sugar
1/2                                     Chicken stock cube
1 pinch                              Ground pepper
1 clove                               Garlic chopped
4-5 leafs                            Coriander (optional)
70g                                     Rice noodles of your choice (I prefer Chantaboon rice stick noodles)
1/2                                     Cooked beetroot – Julienne cut
1/2                                     Carrot – Julienne cut

Methods:

– Put together water, coriander root, onion and carrot in a pot and bring it to a boil.
– In goes sugar, fish sauce, oyster sauce, pepper and chicken stock cube, stir
and simmer for 20-25 minutes (usually the same time while I cook
the meatballs). This will be your lovely aromatic broth.
– Heat coconut oil in a pan, fry the meatballs until slightly
golden brown.
– Transfer Pork And Prawns dumplings onto a baking tray and put it in the oven at 200 Celsius until cooked, usually 15-20 minutes.
– Throw in the chopped garlic and flash fry in the same pan which you just fried the dumplings. Turn the hob off and keep this garlic oil on the side.
– Meanwhile, cook the noodles according to the packages instructions.
Please do not over cook the noodles.
– Drain the water and transfer the noodles into a serving bowl. Assemble the meatballs, carrots and beetroot on the noodles. Then pour in the broth (preferably strain all the herbs and vegetables out).
– Drizzle with garlic oil and garnish with coriander (optional).
– That’s it! Pork And Prawns Dumpling Noodle Soup is ready for you to enjoy.