Thai Food Made Easy | Prawn Congee
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Prawn Congee

Prawn Congee

Thai food menu online

Prawn Congee

Serve: 2


200 gram               Cooked rice

100 gram                Cooked king prawns

1                               Fried Cakoi/Youteao

700 ml                     Water

2                               Poached egg

1                               Chicken stock cube

1                               Spring Onion-finely sliced

1/2tsp                      Sugar

1tsp                          Light soy sauce

1/2tsp                      Fish sauce 


– Put the water, chicken stock cube and cooked rice into  pan. Bring it to boil, then simmer for 15 minutes.

– Remove the pan from the heat.
– Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if  you  prefer a smoother consistency.
– Return the pan back onto the  hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes.
– Put the Prawn Congee into the serving bowl and  top with a poach egg, spring onion, sliced cakoi/youteao  and ground black pepper.
– Keep adding the extra water if you prefer Prawn Congee to have lighter consistency.
– Add some julienne sliced of fresh ginger will lift this dish up.
– Feel free to add the extra seasoning. Some Thais put chilli flakes and rice vinegar to intensify the flavour.
Thai food menu online

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