PRAWN TOAST
PRAWN TOAST
Prawn Toast
Serve: 1
Ingredients :
110 gram Raw king prawns – peeled
20 gram Sesame seeds
5 gram Coriander stems
2-3 slice White bread
1 Egg (small)
1 clove Garlic
1 teaspoon Oyster sauce
1/4 teaspoon Sugar
1/4 teaspoon Lime Juice
1 pinch Salt and white pepper
1 wedge Lemon
2-3 Coriander leaves
400ml Frying oil
Method
-Blend the raw king prawns, garlic, coriander stems, egg, sugar, oyster sauce, salt, ground white pepper and lime juice in an electric blender until they form a smooth paste.
-Transfer the paste into a small bowl and put it in the fridge for at least 1 hour.
-Spread the prawn mixture on the white bread. Then sprinkle with sesame seed.
-Heat the oil at 160 Celsius then fry the prawn toast until the prawn mixture is cooked. Usually, it will take 2-3 minutes.
-Transfer the cooked Prawn toast on a kitchen towel to soak up all the excess oil.
-Garnish with coriander leaves. Serve with lemon wedge, leafy salad and sweet chilli sauce. Yummm.
Tips:
-Make sure you keep an eye on the prawn toast while frying. Keep turning as it can easily get burnt.
-Gluten intolerance? You can use gluten-free bread and gluten-free oyster sauce instead.
-For the best results, buy good quality Thai ingredients. Click here for essential Thai kitchen staples and where can you get them online.
