-Blend the rawking prawn, garlic, coriander stems, egg, oyster sauce, salt, ground white pepper and lime juice in an electric blender until they form the smooth paste.
-Transfer the paste into the small bowl and put it in the fridge for at least 1 hour.
-Spread the prawn mixture on the white bread. Then sprinkle with sesame seed.
-Heat the oil at 160 Celsius then fry the prawn toast until the prawn mixture is cooked. Usually, it will take approx 2-3 minutes.
-Transfer the cooked Prawn toast on the kitchen towel to soak up all the access oil.
-Garnish with coriander leaves. Serve with lemon wedge, leafy salad and sweet chilli sauce. Yummm.
-Make sure you keep an eye on the prawn toast while frying. Keep turning as it can easily get burnt.
-Gluten- intolerance? You can use gluten-free bread and gluten-free oyster sauce instead.
-For the best result, buy good quality Thai ingredients. Click here for essential Thai kitchen staples and where can you get them online.