Thai Food Made Easy | RAMBUTAN AND PINEAPPLE GRANITA (VEGAN)
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RAMBUTAN AND PINEAPPLE GRANITA (VEGAN)

RAMBUTAN AND PINEAPPLE GRANITA (VEGAN)

Thai food online

Serve: 6-8

Ingredients:

1 can of 525 gram         Rambutan and pineapple in syrup
10 leaf                               Very small mint leaf

Method

-Drain the syrup into a freezable tupperware and cover it well.

-Transfer the rambutan and pineapple chunks into the fridge.

– Put the syrup in the freezer and freeze it for 1 hour. Then take it out and use the fork to grate, stir and mix the ice together. Cover and put it back in the freezer

– Keep repeat this process for the next 3 hour. Remember to grate, stir and mix the icy syrup every hour. It will require 4 hours altogether.

– Once ready to serve, grate the icy syrup and scoop into a serving glass bowl. Then top with rambutan and pineapple. Garnish with some mint leaves. Enjoy this refreshing dessert.

Tips:

– Make sure you fill only 2/3 of the container before putting the syrup in the freezer as it will increase in volume once hitting the freezing point plus it will be easier to grate the ice.

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