Thai Food Made Easy | RED CURRY PRAWN STIR-FRY
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RED CURRY PRAWN STIR-FRY

 

 

 

RED CURRY PRAWN STIR-FRY

Red Curry Prawn Stir-Fry

Red Curry Prawn Stir-Fry

Serve: 1

Ingredients: 

70 gram                                 King prawn-peeled

70 gram                                 Green bean-trimmed

2 clove                                   Garlic-finely chopped 

10 leaf                                    Basil

1 teaspoon                              Sugar

1 tablespoon                           Vegetable oil

1 teaspoon                              Thai red curry paste

1/2 teaspoon                           Oyster sauce

1/8 teaspoon                           Fish sauce

1/8 teaspoon                           Lemon juice

 

 

 

 

Method

-Gently fry the garlic in the vegetable oil. Add the Thai red curry paste and fry gently until infused.

-Put the green bean, prawns, fish sauce, oyster sauce, sugar and basil leaves. Stir until the prawns cooked. Add a little water if required.

– Serve immediately with Thai Jasmine rice.

Tip:

– Fancy a Thai Red Curry? Click here to find out Thai Red Curry.

-Thais use Asparagus bean or Yardlong bean instead of Green bean. It has a much earthy flavor, crunchy texture and full of nutrients. 

Red Curry Prawn Stir-Fry

 

 

 

 

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