ROAST CAULIFLOWER IN CURRY SAUCE
ROAST CAULIFLOWER IN CURRY SAUCE (VEGAN)
Roast Cauliflower in Curry Sauce (Vegan)
Serve: 2
Ingredients for the roast:
600 gram Cauliflower – cleaned
3 tablespoon Olive oil
1 teaspoon Lemon juice
1/4 teaspoon Paprika
1/4 teaspoon Garlic granules
1/4 teaspoon Honey
Ingredients for the curry sauce:
50 gram Onion – peeled and finely chopped
20 gram Roasted cashew nuts – roughly chopped
160 milliliter Thai coconut milk
1 tablespoon Olive oil
1/4 teaspoon Ground cumin
1/4 teaspoon Ground turmeric
1/4 teaspoon Coriander seeds
1/4 teaspoon Ginger puree
1/4 teaspoon Sugar
1/4 teaspoon Vegan fish sauce or light soy sauce
1/4 teaspoon Lemon juice
1/4 teaspoon Bouillon powder (vegan)
1 pinch Salt and black pepper
Method
-Pre-heat the oven to 180-degree celsius.
-Mix the olive oil, paprika, garlic granules and honey in a small mixing bowl.
-Halve the cauliflower and rub the above mixture onto the cauliflower.
-Bake until the cauliflower is cooked (approx 50-70 minutes).
-While waiting for the cauliflower to cook, gently fry the onion and olive oil in a saucepan until the onion turns translucent.
-Add the turmeric, cumin, coriander seeds and ginger puree. Gently fry until infused.
-In goes the coconut milk, bring it to a boil. Stir and simmer for a further 10 minutes.
-Season with the vegan fish sauce, sugar, bouillon powder and lemon juice. Simmer for a further 5 minutes. Add a little water if needed.
-Drizzle 1 teaspoon of lemon juice on top of the freshly roasted cauliflower,
-Sprinkle a pinch of salt and pepper in the curry sauce. Fold and pour the sauce on top of the roasted cauliflower. Garnish with chopped roasted cashew nuts and serve immediately.
Tip:
– I used the vegan fish sauce but you can replace it with light soya sauce too. Additionally, feel free to replace the cashew nuts with pistachios or almonds.
-Make sure you keep an eye on the cauliflower as its leaves are easily burnt.
-Thinking about mixed British vegetables with exotic flavors? Click here for Grilled Vegetable Curry (Vegan).
-Don’t have much time to roast a cauliflower? You can part-boil it first and adjust the roasting time accordingly. Click here to see how to prepare cauliflower.
