Roast Cauliflower in Curry Sauce (Vegan)
Ingredients for the roast:
600 gram Cauliflower-clean
3 tablespoon Olive oil
1 teaspoon Lemon juice
1/4 teaspoon Paprika
1/4 teaspoon Garlic granules
1/4 teaspoon Honey
Ingredients for the curry sauce:
50 gram Onion-peeled and finely chopped
20 gram Roasted cashew nuts-roughly chopped
160 milliliter Thai coconut milk
1 tablespoon Olive oil
1/4 teaspoon Ground cumin
1/4 teaspoon Ground turmeric
1/4 teaspoon Coriander seeds
1/4 teaspoon Ginger puree
1/4 teaspoon Sugar
1/4 teaspoon Vegan fish sauce or light soy sauce
1/4 teaspoon Lemon juice
1/4 teaspoon Bouillon powder ( Vegan)
1 pinch Salt and black pepper
-Pre-heat the oven at 180-degree celsius.
-Mix the olive oil, paprika, garlic granule, honey in a small mixing bowl.
-Halve the cauliflower and rub the above mixture onto cauliflower.
-Bake until the cauliflower cooked (approx 50-70 minutes)
-While waiting for cauliflower to be cooked, gently fry the onion and olive oil in a saucepan until the onion turns translucent.
-Add the turmeric, cumin, coriander seeds, ginger puree. Gently fry until infused.
-In goes the coconut milk, bring it to boil. Stir and simmer for further 10 minutes.
-Season with the vegan fish sauce, sugar, bouillon powder, lemon juice.Simmer for further 5 minutes. Add a little water if needed.
-Drizzle 1 teaspoon of lemon juice on top of freshly roasted cauliflower,
-Sprinkle a pinch of salt and pepper in the curry sauce. Fold and pour the sauce on top of roasted cauliflower. Garnish with chopped roasted cashew nuts and serve immediately.
– I used the vegan fish sauce but you can replace it with light soya sauce too. Additionally, Feel free to replace cashew nuts with pistachio or almond.
-Make sure you keep an eye on the cauliflower as its leaf is easily burnt.
-Thinking about mixed British vegetables with exotic flavor? Click here for Grilled Vegetable Curry ( Vegan).
-Not have much time to roast the cauliflower. You can part-boil it first and adjust to roasting time accordingly. Click here to see how to prepare cauliflower