Thai Food Made Easy | SALMON WITH THAI GREEN CURRY SAUCE
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SALMON WITH THAI GREEN CURRY SAUCE

 

 

 

SALMON WITH THAI GREEN CURRY SAUCE

Salmon With Thai Green Curry Sauce

Salmon With Thai Green Curry Sauce

Serve: 1

Ingredients :

1                                                Salmon fillet

20 gram                                  Watercress

10 gram                                  Basil

100ml                                     Thai coconut milk

1 tablespoon                          Rapeseed oil

1/2 tablespoon                     Thai green curry paste

1/2 tablespoon                     Oyster sauce

1/2 tablespoon                     Fish sauce

1 teaspoon                             Sugar

1 teaspoon                             Butter

1 pinch                                   Salt and pepper

 

 

 

 

Method

-Pre-heat the oven to 180 Celsius.

-Roughly blend the watercress and basil in an electric blender. Add a tablespoon of water if need be.

-Season the salmon fillet with salt and pepper. Lay the salmon on the tin foil, add a teaspoon of butter and fold the edges. Bake for approx 12-15 minutes.

-Gently fry the Thai Green curry paste with the rapeseed oil for approx 5  minutes. Keep a close eye on this as the paste is easily burnt.

-Add the coconut milk and blended greens into the frying pan. Bring it to a boil.

-Put the fish sauce, oyster sauce and sugar into the same frying pan. Gently fold the ingredients together and simmer for a further 10 minutes. Stirring occasionally. This is your Thai Green Curry sauce.

-Assemble all the elements together. I love serving this green goddess curry with Thai Jasmine Rice and steamed vegetables of your choice.

Tip:

– This is a super easy Thai Green Curry version in less than 15 minutes. Yet packed full of nutrients.

-Make sure you get high-quality sauces and pastes. Click here to see why Thai Kitchen Staples.

 

Salmon Thai Green Curry