Thai Food Made Easy | SHIOZAKE SALMON WITH HOT CHUTNEY SPAGHETTI
3126
page-template-default,page,page-id-3126,cookies-not-set,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-6.4.2,vc_responsive,elementor-default,elementor-kit-4403
 

SHIOZAKE SALMON WITH HOT CHUTNEY SPAGHETTI

 

 

 

SHIOZAKE SALMON WITH HOT CHUTNEY SPAGHETTI

Shiozake Salmon with Hot Chutney Spaghetti

Serve: 1-2

Ingredients :

240 gram                              Salmon Fillet

130 gram                               Spaghetti

75 gram                                 Tenderstem broccoli

10 gram                                 Salt

3 tablespoon                        Olive oil

2 tablespoon                        Rosalind’s Hot Chilli and Carrot Chutney

1 tablespoon                         Mirin

2 clove                                   Garlic – chopped

3                                             Spring onion – thinly sliced

1 pinch                                  Salt and pepper

 

 

 

 

Method

– Use a kitchen towel to absorb all the moisture on the salmon. Then put the salmon into a small bowl/container.

-Drizzle the mirin and rub 10 grams of salt on the fillets. Cover and leave it for at least 1 hour (even better overnight).

-Pre-heat the oven to 190 Celsius.

-Put the oil into a non-stick frying pan. Fry the salmon for approx 2-3 minutes on each side. Transfer the fillets onto a baking tray and bake for approx 10 minutes. No need to wash this pan yet.

-Prepare the spaghetti according to the instructions on the package.

-Boil the tender stem broccoli however you like.

-Gently fry the chopped garlic in the pan which you used early on. In goes the spaghetti, Rosalind’s hot chilli and carrot chutney and broccoli. Sprinkle a pinch of salt and pepper to taste. Mix well.

-Assemble all the elements (salmon and spaghetti) on a plate. Scatter some sliced spring onion on the top and enjoy Shiozake Salmon with Hot Chutney Spaghetti.

Tip:

– Shio in Japanese means salt and Sake or Zake means Salmon. It is a breakfast dish but I think it goes so well with this hot chilli chutney. The saltiness cuts through the sweet, tangy and saltiness of the chutney spaghetti.

-You’re supposed to marinade the salmon overnight, but for me, one hour is what I have got time for.

-This is one of my collaboration with a multi-award-winning Artisan supplier. Check out my other blogs for more food stories.