SIMPLE CHICKEN AND GARLIC RICE
SIMPLE CHICKEN AND GARLIC RICE
Simple Chicken And Garlic Rice
Ingredients for the chicken and rice:
2 Medium chicken breast
200 gram Cooked Thai Jasmine rice
3 clove Garlic
1 pinch Salt
1 pinch Sugar
1/4 tsp Ground black pepper
1 tbs Rapeseed oil
1 tbs Coconut oil
Ingredients for the dipping sauce:
1 tsp Cider vinegar
1 tsp Light soy sauce
1 tsp Honey
1/2 tsp Fish sauce
1/2 tsp Rapeseed oil
1 tbs Finely chopped ginger
1/2 tsp Finely chopped red chilli
Method
– Preheat the oven to 200 Celsius.
– Flatten the chicken breasts by using a rolling pin.
– Put garlic, salt, sugar, black pepper and rapeseed oil in an electric blender or crush these ingredients in a pestle and mortar until all the ingredients are bound together.
– Use 2/3 of the garlic paste mixture and rub them on the chicken breasts.
– Put the chicken breasts on a red hot griddle pan for 2 minutes on each side. Then put the chicken in the preheated oven until they are cooked thoroughly (approx 10-15 minutes).
– Put 1/3 of the garlic paste mixture and coconut oil in the frying pan. Then add the rice, season it with salt and pepper. Stir the rice well.
– Put the cider vinegar, soy sauce, honey, fish sauce, rapeseed oil, chopped ginger and chilli in a mixing bowl. Lightly whisk.
– Assemble the rice and chicken together with the dipping sauce on the side. It’s great with fresh cucumber or crunchy iceberg lettuce. That is it, your quick dinner Simple Chicken And Garlic Rice is served.
Tip:
Use 1 tsp of chopped red chilli if you would like a hotter dipping sauce with Simple Chicken And Garlic Rice.
