Simple Egg-Fried Rice
300 gram Cooked Thai jasmine rice
2 clove Garlic-peeled and finely chopped
1-2 Spring onion-finely sliced
2 tbs Rapeseed oil
2/3 tbs Fish sauce
2/3 tbs Oyster sauce
1/4 tsp Lemon juice
1 pinch Salt and pepper
1 pinch Paprika powder (optional)
-Crack and beat the egg into a small bowl then set aside.
-Heat the oil in the frying pan, then add the garlic and cook until the garlic turn slightly golden in colour.
-Add Thai jasmine rice, fish sauce, oyster sauce and stir until all ingredients combined.
-Push the fried rice to the side of the pan. So you will have a space to cook the egg.
– Add a little oil in that space, and in goes the beaten egg. Leave until the egg is slightly cooked. Then stir the rice and egg together.
– Put a pinch of salt, pepper, lemon juice and spring onion and stir. Transfer this lovely fried rice into the serving dish, sprinkle with a little paprika powder (optional) and serve this simple egg-fried rice immediately.
-The great secret of a good simple egg-fried rice is: you must prepare Thai jasmine rice in advance and leave it to cool before cooking the fried rice. (Make sure you keep them in the appropriate environment)
-You can also use the ready cooked rice from the supermarket if haven’t got a lot of time.
-This is a very quick cook recipe on delicate ingredients. Please make sure that you keep very close eyes whilst cooking as they easily get burnt.