SMOKED SALMON SUSHI
Smoked Salmon Sushi
Serve: 1
Ingredients for sushi:
100 gram Cooked sushi rice
1/4 tsp Mirin
1/4 tsp Rice vinegar
1/2 Ripened avocado – sliced thinly
1 pinch Salt
1 pinch Sugar
4 slices Sushi ginger
4 slices Smoked salmon
1/4 tsp Lemon juice
Ingredient for wasabi cream cheese:
1 tbs Cream cheese
1/2 tsp Mirin
1/4 tsp Wasabi
1 pinch Salt
Method
-Put the cream cheese, mirin, wasabi and salt in a small bowl then mix well.
-Put an aluminium kitchen ring onto a plate. Then assemble the ingredients from the bottom to the top. I layered sushi rice at the bottom followed by the avocado slices, wasabi cream cheese, rice, sliced sushi ginger, wasabi cream cheese, avocado slices and on the top the smoked salmon.
-Drizzle the lemon juice, rice vinegar and mirin on top.
– Serve this Smoked Salmon Sushi with light soy sauce and enjoy.
Tips:
–If you are a wasabi fan, I would recommend you to mix it with a soy sauce dipper and do not add in the cream cheese.
-Replace the smoked salmon with a crispy katsu pork or chicken if you are not keen on fish.
– No rice vinegar in the cupboard? Don’t worry, white wine vinegar or cider vinegar are just fine.
