Thai Food Made Easy | SPAGHETTI IN PEANUT SAUCE(VEGAN)
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SPAGHETTI IN PEANUT SAUCE(VEGAN)

 

 

 

SPAGHETTI  IN PEANUT SAUCE(VEGAN)

Spaghetti in peanut sauce

Spaghetti in Peanut Sauce (Vegan)

Serve: 2

Ingredients: 

180 gram                                Spaghetti

100 gram                                Courgette-shredded

90 gram                                  Broccoli-blanched

30 gram                                  Onion

15 gram                                  Pine nuts-roasted

8 gram                                    Coconut chips-roasted

200 milliliter                             Thai coconut milk

1 clove                                     Garlic-finely chopped

1                                             Red Bird eye chili-finely chopped

2-3 tablespoon                          Smooth peanut butter

1 tablespoon                             Soft brown sugar

1 teaspoon                                Light soy sauce

1 teaspoon                                Dark soy sauce

1 teaspoon                                Lime juice

1 pinch                                      Sea salt 

 

 

 

 

Method

-Cook the spaghetti according to the package instruction.

-Put the oil and onion in a small saucepan. Gently cook the onion until it turns translucent. In goes, the garlic and red chili, gently fry until infused (approx 1-2minutes)

-Add the coconut milk, sugar, light soy sauce, dark soy sauce. Stir and bring it to boil. Simmer for 10 minutes further. 

-Put the peanut butter into the same pan, stir until the butter dissolved. Simmer until the sauce slightly thickens as how you would prefer. 

-Transfer the cooked spaghetti, courgette, broccoli, lemon juice, and sea salt into the satay saucepan. Fold all the ingredients together. 

-Garnish with the roasted coconut chips and pine nuts. Serve immediately. 

 

Tip:

– You can replace the spaghetti with egg or rice noodles too. 

– Click here for other vegan curries and dishes: Thai Vegan dishes  

Satay Spaghetti

 

 

 

 

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