Thai Food Made Easy | SPAGHETTI KEE MOW
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SPAGHETTI KEE MOW

Spaghetti Kee Mow

Spaghetti Kee Mow

Serve: 2

Ingredients:

150 gram                        Spaghetti

100 gram                        Pancetta

2 clove                            Garlic – finely chopped

1 tbs                                Chopped red chilli

1 tbs                                Rapeseed oil

1 tbs                                Oyster sauce

1/2 tsp                            Dark soy sauce

1/2 tsp                            Sugar

20 leaves                       Basil

Method

– Cook the spaghetti according to the instructions on the package.

-While waiting for the spaghetti to cook. Put the oil in another pan and fry the pancetta until cooked and crispy.

– Add the garlic and chilli into the same pan, gently fry for approx 1-2 minutes.

– Add the cooked spaghetti, oyster sauce, dark soy sauce and sugar then stir until the ingredients are combined.

-Lastly, add the basil leaves, gently fold and serve immediately.

Tips:

– Spaghetti Kee Mow can be quite spicy for some, adjust the red chilli accordingly.

-“Kee Mow” means Drunken. Thais believe that this spicy dish is great with an alcoholic drink. What do you think?

-Use the high-quality Thai ingredients i.e. Oyster sauce and soy sauce. Believe me, it makes such a big difference!