Thai Food Made Easy | SPAGHETTI KEE MOW
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Spaghetti Kee Mow

Spaghetti Kee Mow



150-gram                       Spaghetti

100 gram                        Pancetta

2 clove                             Garlic-finely chopped

1 tbs                                 Chopped red chilli

1 tbs                                  Rapeseed oil

1 tbs                                  Oyster sauce

1/2 tsp                              Dark soy sauce

1/2 tsp                              Sugar

20 leaves                          Basil



– Cook the spaghetti according to the instruction on the package.

-While waiting for spaghetti to cook. Put the oil in the other pan and fry the pancetta until cooked and crispy.

– Add the garlic and chilli into the same pan, gently fry for approx 1-2 minutes.

– Add the cooked spaghetti, oyster sauce, dark soy sauce, sugar and stir until the ingredients combined.

-Lastly, add the basil leaves and gently fold and serve immediately.


Spaghetti Kee Mow can be quite spicy for some, adjust the red chilli accordingly.

-“Kee Mow” means Drunken. Thais believe that the spicy dish is great with the alcoholic drink. What do you think?

-Use the high-quality Thai ingredients i.e. Oyster sauce and soy sauce. Believe me, it makes such a big difference!


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