Spicy Salmon and Potato Cake
450 gram Potato-cooked and mashed
130 gram Salmon-poached and flaked
100 gram Breadcrumbs
50 gram Flour
10 gram Spring onion- thinly sliced
1 Small red chili-finely chopped
2 tablespoon Vegetable oil
2 tablespoon Mayonaise
1/2 teaspoon Lemon juice
1 pinch Salt and pepper to taste.
– Fancy an authentic Thai fish cake? Click here for the recipe Thai Fish Cake.
-You can use other types of fish ie. tuna, mackerel, smoked haddock too.
-Wash and clean the potato well. No need to peel the skin as it is packed full of nutrition.