SRIRACHA PULLED JACKFRUIT
SRIRACHA PULLED JACKFRUIT (VEGAN)
Sriracha Pulled Jackfruit (Vegan)
Serving: 2
Ingredients:
250 gram Jackfruit flesh
40 gram Cooked peas
40 gram Sweetcorn
1 Red onion – chopped
2 tablespoon Rapeseed oil
1 tablespoon Sriracha sauce
1 tablespoon Soft brown sugar
1 teaspoon Paprika
1 teaspoon Cider vinegar
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground cumin
1/2 teaspoon White sugar
1/2 teaspoon Soy sauce
1/4 teaspoon Salt
Method
-Gently fry the chopped red onion with oil until it turns translucent. Usually, it will take about 15-20 minutes.
-Add the cinnamon, cumin and paprika then gently fry for a further 2 minutes. Keep stirring.
-Turn the hob to a medium heat then in goes the jackfruit, Sriracha sauce and soy sauce. Mix all the ingredients well.
-Put in the soft brown sugar, sugar and cider vinegar, keep stirring until the liquid evaporates.
-You can serve this delicious vegan Sriracha pulled jackfruit in so many various ways i.e. Put in a tortilla wrap, taco, burger with rice or salad. The list goes on.
-Lastly, put in the peas and sweetcorn, fold all the ingredients together.
-Use a masher or two forks to pull the jackfruit apart which will make it look stringy, add salt to taste.
Tips:
-Not sure what jackfruit looks like? Click here Jackfruit.
-It is not easy to get fresh jackfruit flesh. I use jackfruit from a can.
-This dish is very versatile, you can put in a burger, tortilla wrap or a taco. You can also have it with rice and salad yummm. I put it in a spring roll.
-Check out my other Vegan jackfruit recipe here: Popcorn jackfruit.
