Thai Food Made Easy | STEAMED PORK AND PRAWN DUMPLING
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STEAMED PORK AND PRAWN DUMPLING

STEAMED PORK AND PRAWN DUMPLING

steamed-pork-and-prawn-dumpling-01

Ingredients of Steamed Pork And Prawn Dumpling:
150g                             Pork and prawn mixture rolled into a meatball shape
1 tbs                             Garlic oil
1 tbs                             Balsamic vinegar
Small handful            Coriander
1                                    Steamer set

Methods:
– Prepare the steamer as usual. Boil the water in the bottom pot then
put the meatballs on the next layer, put the lid on then steam it
for approx 20 – 25 minutes.
– Once the dumplings are cooked, transfer onto a serving plate.
– Drizzle with Garlic oil then balsamic vinegar, garnish with coriander (optional).
– Enjoy this Steamed Pork And Prawn Dumpling!