Thai Food Made Easy | STIR-FRIED NOODLES
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Stir-Fried Noodles

Stir-Fried Noodles (Vegetarian)

Serve: 1


100 gram                                Quorn steak strips

150 gram                                Soft egg noodles

175 gram                                Frozen mixed vegetable

20 gram                                  Cashew nuts

2 tablespoon                            Vegetable oil  

1 teaspoon                               Light soy sauce

1/2 teaspoon                            Sugar

1pinch each                              Salt, pepper, chili flake500 gram      

1 clove                                     Garlic-finely chopped

1 egg                                       Fried egg (Optional)                    






-Cooked the egg noodles according to the instruction on the package. However, I used the ready to cook one. 

-Gently fry the garlic in the vegetable oil until it goes sizzles.

-Turn the hop medium heat. Add Quorn steak strips and stir-fry until turn slightly crispy and golden. 

-In goes the frozen mixed vegetable, stir until the vegetable soften.

-Add the light soy sauce, sugar. Follow by the noodles. Mix all the ingredients together.

-Lastly add a pinch of salt, pepper, chili flake, and cashew nuts. Quickly stir all the ingredients together.

-Top with the crispy fried egg and serve immediately.



– Stir-fried is all about preparation. So cut and prepare your ingredients in advance. -Due to short cooking time in high heat, make sure you keep an eye on the pan/wok at all times.  The ingredients can get easily burnt. 

-For Vegan, you can replace meat substitute with tofu and egg noodles to rice noodles. Check Vegan Tofu Pad See-Ew recipe.

Stir-Fried Noodles





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