Thai Food Made Easy | SWEET AND SOUR MEATBALLS
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SWEET AND SOUR MEATBALLS

Sweet and Sour Meatballs

Sweet and Sour Meatballs

Serve:2

Ingredients:

450 gram                  Minced Turkey

1                                  Small onion

1                                  Small egg

2 clove                        Garlic-finely chopped

2 tbs                            Rapeseed oil

2 tbs                            Tomato Ketchup

1 tbs                             Sugar

1 tbs                             Cornflour

1 tsp                             Sriracha sauce

1 tsp                             Oyster sauce

1 tsp                             Light soy sauce

1 tsp                              Ground black pepper

3/4 tsp                          Salt

1/2 tsp                          Ginger puree

200 ml                          Water

10 leaf                            Coriander-finely chopped

Method

– Pre-heat the oven at 200 Celsius
– Mix the minced turkey, egg, salt, cornflour and a half teaspoon of ground black pepper in the mixing bowl. Then roll the mixture in the golf size ball and set aside.
-Put the rapeseed oil in the frying pan and gently fry the meatballs until they are golden brown in colour. Usually, it will take about 8-10 minutes.
-Transfer the meatballs on the baking tray and put it in the oven for approx 18 minutes. Do not wash the frying pan.
-Whilst waiting for the meatballs to cook. Put the same frying pan back on the hob, add onion and garlic. Gently fry it for 1 minute. Add another tablespoon of rapeseed oil if need be.
-Add the ketchup, oyster sauce, Sriracha sauce and ginger puree, gently stir for approx 1 minute. Add the water and bring it to boil and simmer for approx 15-18 minutes. Stir occasionally.
-Once the meatballs are cooked put them in the sauce, Garnish with chopped coriander. Enjoy  Sweet and Sour Meatballs with fluffy cooked Thai Jasmine Rice.

Tips:

-Turkey Minced can be quite difficult to form the round shape. Don’t sweat over it! Put the shaped meatballs in the fridge for 1 hour/ or prepare in advance before you fry them. Otherwise, just get the already made Turkey meatballs!

-Keep an eye on the Sweet and Sour sauce whilst cooking as it can get easily burnt.

-Don’t like coriander? You can also use the curly leaf parsley instead.

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