Thai Food Made Easy | SWEET AND SPICY CHICKEN
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SWEET AND SPICY CHICKEN

SWEET AND SPICY CHICKEN

Sweet and Spicy Chicken

Serve: 2

Ingredients:

500 gram                    Chicken Thigh – skinned and boned

2 tbs                            Rapeseed oil

1 tbs                             Thai red curry paste

1 tbs                              Fish sauce

1 tbs                              Sugar

5 tsp                             Honey

Method

-Put the chicken, Thai red curry paste, fish sauce and sugar into a mixing bowl. Fold all the ingredients together and marinate overnight or for at least 3 hours.

– When you are ready to cook. Add the rapeseed oil on the marinated chicken.

– Preheat the oven to 200 Celsius.

– Heat a griddle pan on the hob, make sure the pan is very hot. Place the marinated chicken on the griddle pan and cook for approx 1 minute on each side.

-Transfer the semi-cooked chicken on a baking tray. Drizzle with honey and bake for 15-20 minutes.

-Serve this easy and delicious Sweet and Spicy chicken with salad, Thai Jasmine rice, put it in a wrap or burger buns. The choice is endless.

Tip:

-Make sure you get good quality Thai red curry paste. Click here for my choice of seasoning.

-Sweet and Spicy is also great to cook in advance and enjoy Thai food by putting it in your packed lunch the next day! Happy cooking!