SWEETCORN WINTER SALAD (VEGAN)
SWEETCORN WINTER SALAD
Sweetcorn Winter Salad (Vegan)
Serve: 1
Ingredients:
100 gram Freshly cooked sweetcorn kennels
5 gram Red chilli – chopped
5 gram Shallots – finely chopped
1/2 Garlic clove – peeled and finely chopped
2 Cherry tomato – quartered or halved
1 teaspoon Lemon juice
1/2 teaspoon Soy sauce
1/2 teaspoon Honey
1 pinch Salt
1 pinch Coriander – chopped (optional)
Method
-Mix the chopped red chilli, shallots, garlic, soy sauce, honey, and lemon juice into a small mixing bowl.
-Add the cherry tomatoes and cooked warm sweetcorn. Fold all the ingredients together.
-Transfer into a serving dish. Sprinkle a little sea salt and chopped coriander on top. You can enjoy this on its own or with your favorite main course.
Tip:
– I prefer to get a fresh corn on the cob and boil it to make this salad. I know it’s a bit more work! But trust me! It makes such a big difference.
-As you can see I’m not using lots of red chillies here. The spiciness can be adjusted to your taste. It depends on what type of chilli you have. Check here for a little food for thought around this nation’s favorite herb.
-This is a vegan recipe. Check out my other vegan recipe via this link.
