Thai Food Made Easy | TAMARIND SAUCE
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1 tablespoon                            Tamarind paste

1 tablespoon                            Fish sauce

1 tablespoon                            Water

2 tablespoon                            Soft brown sugar

1 teaspoon                                Lemon juice

1/2 teaspoon                            Chilli flake

1 small handful                         Coriander-finely chopped

1 clove                                        Garlic-finely chopped

2 small                                       Shallot-peeled and finely sliced


-Gently heat the tamarind paste, soft brown sugar, fish sauce, lemon juice, chilli flakes and water in the small saucepan until the sugar dissolved. It should take only 1-2 minutes. 

-Remove the saucepan from the heat.In goes the shallots, garlic and coriander. Gently fold the ingredients together.

-Transfer this rich, intensely sweet and sour sauce into the sauce bowl.

-It is a great dipping sauce for grilled or barbeque seafood for example; seabass, salmon or grilled king prawns.



-Tamarind sauce is super versatile. It is great with marinating or dipping the barbeque meats, burger topping or dressing on top of deep-fried fish.

-Make sure you get a good quality Tamarind sauce which I get it from Waitrose and Partners.

-Moreover, get a high-quality Thai fish sauce. Click here to see why!!!

-I served the sauce with grilled whole king prawns today. It is super delicious!!! Happy cooking.??

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