Thai Food Made Easy | TERIYAKI SALMON
4226
page-template-default,page,page-id-4226,cookies-not-set,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-6.4.2,vc_responsive,elementor-default,elementor-kit-4403
 

TERIYAKI SALMON

 

 

 

TERIYAKI SALMON

Teriyaki Salmon

Teriyaki Salmon

Serve: 2

Ingredients: 

2 fillet                                     Salmon

160 milliliter                            Water

60 milliliter                              Dark soy sauce

5 teaspoon                              Demerara sugar  

1 clove                                    Garlic – finely chopped 

1 teaspoon                              Mirin

1 teaspoon                              Vegetable oil

1/2 teaspoon                           Ground ginger

1/4 teaspoon                           Lemon juice              

 

 

 

 

Method

-Preheat the oven to 200 Celsius

-Gently fry the garlic in the oil in a small milk pan, til the garlic turns a slightly pale yellow colour.

-Add the water, soy sauce, mirin, demerara sugar and ginger powder, bring it to a boil. Stir until the sugar dissolves.

-Place the salmon fillets in an ovenproof dish. Pour half of the sauce onto the dish. Cover it with foil paper. Bake for approx 20-25 minutes.

-Put the rest of the sauce back on the hob. Gently boil until the sauce thickens. 

-Once the is salmon cooked. Remove it from the oven, drizzle some more sauce and a squeeze of lemon juice, serve immediately with your choice of rice and vegetables. 

Tip:

-Make sure you keep an eye on the sauce while cooking as it is easily burnt. Add a little water if need be.

-Not sure what Teriyaki is? Click here Teriyaki.

-Not sure what to have this Salmon with? How about a classic Egg fried rice? 

Teriyaki Salmon