Thai Food Made Easy | TERIYAKI SALMON
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Teriyaki Salmon

Teriyaki Salmon

Serve: 2


2 fillet                                     Salmon

160 milliliter                            Water

60 milliliter                              Dark soy sauce

5 teaspoon                              Demerara sugar  

1 clove                                    Garlic-finely chopped 

1 teaspoon                              Mirin

1 teaspoon                              Vegetable oil

1/2 teaspoon                           Ground ginger

1/4 teaspoon                           Lemon juice              






-Preheat the oven at 200 Celsius

-Gently fry the garlic in the oil in a small milk pan, til the garlic turns to slightly pale yellow in colour.

-Add the water, soy sauce, mirin, demerara sugar, ginger powder, bring it to boil. Stir until the sugar dissolve.

-Place the salmon fillets in an ovenproof dish. Pour half of the sauce into the dish. Cover it with foil paper. Bake for approx 20-25 minutes.

-Put the rest of the sauce back on the hop. Gently boil until the sauce becomes thickened. 

-Once the salmon cooked. Remove it from the oven, drizzle some more sauce, squeeze of lemon juice and serve immediately with your choice of rice and vegetable.  


-Make sure you keep an eye on the sauce while cooking as it is easily burnt. Add a little water if need be.

-Not sure what is Teriyaki. Click here Teriyaki

-Not sure what to have this Salmon with.How about a classic Egg fried rice

Teriyaki Salmon