Thai Food Made Easy | THAI CORN CAKE (GLUTEN-FREE)
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THAI CORN CAKE (GLUTEN-FREE)

THAI CORN CAKE (GLUTEN-FREE)

Thai Corn Cake

Thai Corn Cake

Serve: 2

Ingredients:

220 gram                     Fresh Corn Kernels

10 gram                       Coriander

90 gram                       Gluten-free flour

100ml                          Coconut oil

50ml                            Water

2 clove                          Garlic

1                                    Egg

1 tsp                              Baking powder

1/2 tsp                          Salt

1/4 tsp                          Ground cumin

1/4 tsp                          Ground coriander seed

1/4 tsp                          Paprika

1/4 tsp                          Sugar

1 pinch                         Ground pepper

Method

-Scrape the sweetcorn kernels from the cob and put them aside.

-Put the coriander, garlic, ground coriander seed, ground cumin, paprika, salt, pepper and sugar into a mixing bowl and blend until the ingredients are combined (I used an electric handheld blender).

-Add the flour, baking powder, egg and water into the same bowl. Then use the handheld mixer to mix the wet mixture and dry mixture together.

-Add the sweetcorn and use a spoon to fold all the ingredients together.

-Put the coconut oil in a frying pan. Wait till you can see the oil bubble up.

-Use the tablespoon to scoop the mixture then fry the Thai Corn Cake in the frying pan. Usually, it will take approx 4-5 minutes on each side.

-Put Thai Corn Cakes on a kitchen towel and serve it with Sweet chilli sauce and salad.

Tip:

– Adjust the frying time, according to the size of your Thai Corn Cake. I like them rather small and crispy. Hence, tended to use a tablespoon or a teaspoon.

-Thai Corn Cake is delicious with smoked salmon and poached eggs as a high protein breakfast. Happy cooking!

Thai Corn Cake