THAI GREEN CURRY PEA SOUP
THAI GREEN CURRY PEA SOUP
Thai Green Curry Pea Soup
Serve: 2
Ingredients:
1 can Marrowfat peas (180 gram – drained)
70g Spinach
50g Onion – chopped
20ml Butter or Olive oil
180ml Thai coconut milk
250ml Water
5-6 leaves Basil
2-3 teaspoon Thai green curry paste
1/2 teaspoon Sugar
1/4 teaspoon Light soy sauce
1/4 teaspoon Lime juice
1 pinch Salt
1 small pinch Chopped nuts and chilli (optional)
Method
-Put a medium saucepan over a low to medium heat. Gently fry the onion in the vegetable oil until it turns translucent.
-Add the Thai green curry paste and gently fry until it’s infused.
-Pour the coconut milk, water, peas and spinach into the same pan. Stir and bring it to a boil.
-Season with soy sauce, sugar and salt. Simmer for approx 3-4 minutes.
-Use a handheld blender or transfer the soup into a smoothie maker. Blend to your preferred consistency.
-Transfer the mixture back to the same saucepan. Add the butter (or olive oil for vegan) and lime juice. Gently fold. Garnish with chopped nuts, basil and red chili. Serve immediately.
Tip:
– Want the vegan version but not sure where to get vegan paste? Click here for Homemade Thai Green Curry Paste (VG).
-Adjust the amount of water at your preferred soup consistency.
-Peas are a great source of Vitamin A, B1-B6 and C. Check here for its amazing benefits.
