Thai Food Made Easy | THAI ICED COFFEE
3168
page-template-default,page,page-id-3168,cookies-not-set,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-11.1,qode-theme-bridge,wpb-js-composer js-comp-ver-6.4.2,vc_responsive,elementor-default,elementor-kit-4403
 

THAI ICED COFFEE

THAI ICED COFFEE

Thai Iced Coffee
Thai Iced Coffee

Thai Iced Coffee

Serve: 1

Ingredients:

250ml                                   Water

100ml                                    Evaporated milk (optional)

2-3 tablespoon                     Ground coffee

1-2 tablespoon                      Soft brown sugar

 

 

 

 

Method

-Make a coffee with a stove coffee maker, according to the instructions on the ground coffee package.

-Transfer the coffee into a big mug then add the soft brown sugar and leave it to cool.

-If you haven’t got a stove coffee machine Thais boil the water and ground coffee in a small saucepan. Once the sugar dissolves, leave it to cool. Use a muslin cloth for straining the grounds.

-Add ice cubes and serve immediately. Or you can add the unsweetened evaporated milk and ice cubes, serve as a milky ice coffee.

Tip:

– “O-Liang” is the term that Thais use when they order Thai Iced coffee. It is an iced coffee without any dairy. We often present “O-Liang” with a little jug of milk so the drinker can get the best of both worlds.

-Not a big fan of coffee? Click here for Thai Tea recipe.

 

Thai Ice Coffee