THAI JASMINE RICE
Thai Jasmine Rice
Serve: 3-4
Ingredients:
35 gram Uncooked Thai Jasmine Rice
400ml Water
Method
-Wash and rinse the rice underneath cold running water until the water turns clear or for approx 1 minute.
-Put the drained rice into a saucepan, then add the water into the same saucepan.
-Put the saucepan on the hob and bring it to a boil. Once the water’s boiled, use a fork to gently fold the rice. Then put the lid on.
-Turn the heat down and leave it to simmer for approx 12-15 minutes.
-Open the lid and use the fork to gently fold the rice again.
-Voila! The fluffy and lovely Thai Jasmine Rice, cooked without the famous rice cooker.
Tip:
-Do not overly fold the rice as it can easily go mushy.
-Sprinkle 1-2 tablespoons of desiccated coconut before serving. It will add a little magic to your home-cooked rice.
Happy cooking!
