Thai Jasmine Rice
35 gram Uncooked Thai Jasmine Rice
400 ml Water
-Wash and rinse the rice underneath the cold running water until the water turns clear or for approx 1 minute.
-Put the drained rice into the saucepan, then add the water into the same saucepan.
-Put the saucepan on the hob and bring it to boil. Once the water boiled, use the fork to gently fold the rice. Then put the lid on.
-Turn the heat down and leave it to simmer for approx 12-15 minutes.
-Open the lid and use the fork to gently fold the rice again.
-Voila! the fluffy and lovely Thai Jasmine Rice, cooked without the famous rice cooker.
-Do not overly fold the rice as it can easily go mushy.
-Sprinkle 1-2 tablespoons of the desiccated coconut before serve. It will add a little magic to your home-cooked rice.
Happy cooking ??.