Thai Food Made Easy | Thai Pineapple Fried Rice
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Thai Pineapple Fried Rice


Thai food menu online

Thai Pineapple Fried Rice

Serve :2


1.                            Cooked Gammon steak-diced

100 gram               Raw or Cooked King prawn

2.                            Garlic clove- finely chopped

1/2.                         Onion- chopped

1                              Spring onion- sliced thinly

50 gram                  Pineapple-cut in chunk

1tsp                          Fish sauce

1tsp                          Oyster sauce

1tsp                          Sugar

1 small handful       Roasted cashew nuts

2tbs.                         Coconut oil

370 gram                 Cooked rice (preferably- cooked Thai Jasmine rice)

1 pinch                      Salt and pepper


Method :

-Put the coconut oil and onion in the pan. Cook until the onion turns translucent.

-Add the gammon into the pan and fry until it’s  turn slightly golden brown.

-Put the garlic, cooked rice,fish sauce, oyster sauce and stir well for approx 3 minutes.

-Add the cooked king prawns, pineapple and spring onion. Stir fry and mix all the ingredients until combined .

-Transfer onto the serving dish.

-Scatter the roast cashew nuts on the top of Thai Pineapple Fried Rice to add some crunchiness. That is it ! the natural sweet and sour freshness is ready to be served.


I  halved the pineapple then scoop all the flesh off ,then uses the shell as a serving dish to add wow factor to Thai Pineapple Fried Rice. It is a bit of hassle but it is looks nice and less washing up! Happy cooking ??.

Thai food menu online

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