Thai Summer Salad
80 gram Raw king prawns
80 gram Cucumber- thinly sliced
80 gram Sweetcorn
40 gram Red onion-thinly sliced
40 gram Glass noodles
10 gram Red chilli-finely chopped
2 clove Garlic
2 teaspoon Golden syrup
2 teaspoon Fish sauce
2 teaspoon Olive oil
4 teaspoon Lime juice
1 small handful Coriander (Optional)
-Prepare the glass noodles according to the instruction on the package. We want the glass noodles to be soft but not overcooked.
-Mix the red chilli, garlic, golden syrup, fish sauce, lime juice, olive oil. coriander and a pinch of salt in a small mixing bowl. This is your salad dressing
-Boil the prawns in red hot boiling water until it cooked. Mine took only one and a half minute. Then drain the water off immediately.
-Put the glass noodles in a large salad bowl. Add the salad dressing, cooked prawns, cucumber, sweet corn and red onion. Fold all ingredients together.
-You can enjoy Thai Summer Salad on its own or, it is great with meaty BBQ dishes.
-Not sure how to prepare the glass noodles? I soak in the cold water for approx 10 minutes. Then put them in boiling hot water for approx 1.30 minute.
-Make sure you use a high-quality Thai fish sauce. It makes such a difference Happy cooking.🙋🏽