120gram Extra Firm tofu
50 gram Chinese Stir fry vegetable mix
1 Burger Bun of your choice
2 tbsp Vegetarian stir fry sauce
1 tbsp Sesame seed
1 tbsp Oil
1 tbsp Mayonaise
1 tsp Sriracha Sauce
1/2 tsp Lemon juice
1 pinch Salt and pepper
1-2 slice Jalapeno or Gherkin
-Marinate the tofu in the vegetarian stir-fry sauce for approx 30 minutes.
-Put the mixed stir-fry vegetable, mayonnaise, sriracha sauce, lemon juice and a pinch of salt and pepper in the mixing bowl. fold all the ingredients together and set aside. This is your Asian slaw.
-Remove the tofu out the marinating bowl. Sprinkle the sesame seed all over the tofu.
-Heat the oil in a non-stick frying pan. Gently fry the tofu until it turns golden in colour and crispy on the outside ( approx 8-10 minutes on each side). Season with black pepper on each side.
-Assemble the burger by putting the frying tofu on the bun, Asian’s slaw and jalapeno on top. Enjoy Tofu Burger immediately.
-Use the kitchen towel to absorb the excess water on the tofu before marinating.
-Be careful while you are frying the tofu as sesame seed is easily burnt.
-This recipe goes well with Sourdough Bun.
-Butter the bun or not is totally your choice.